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I am a “from-scratch”, old-fashioned, crafty, do-it-yourself country kinda gal, that will save just about any animal and has a vision for an off-grid homestead that provides food on my table, fresh herbs, free range chickens, grass fed beef, all while living a self-reliant life. I enjoy my kitchen the most as it is where I spend most of my time baking homemade bread, canning and cooking for my family and my parents.

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